Pomegranate Molasses

1. 1

   Place all the ingredients in a heavy-bottomed saucepan. Over medium heat, cook, stirring occasionally, until the sugar completely dissolves.

2. 2

   Reduce the heat to medium-low and cook for 70 to 80 minutes, or until the mixture is the consistency of thick syrup. Allow to cool for 30 minutes and then transfer the molasses to a glass jar to cool completely. It will keep, covered in the refrigerator, for up to 6 months.

* Per serving · 4 servings · Values may vary.

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