Pomegranate & Mint Margarita

1. 1

   Hand squeeze the pomegranates into a tall shaker glass, allowing the seeds and pulp to collect along with the juice.

2. 2

   Twist and lightly bruise the mint and add it to the juice.

3. 3

   Add a shot of tequila, a couple shots of additional pomegranate juice, a squeeze of lemon and a half shot of simple syrup.

4. 4

   Shake well with ice.

5. 5

   Pour into a tall glass, unstrained with ice.

6. 6

   Garnish with additional mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.