Pomegranate-Glazed Lamb Meatballs

1. 1

   In a large bowl, knead together the lamb, garlic, salt, orange zest and pepper until combined.

2. 2

   Form into 1-inch meatballs.

3. 3

   Transfer to a foil-lined baking sheet and brush with oil.

4. 4

   Heat the broiler.

5. 5

   Run meatballs under the broiler until golden and just cooked through, about 5 minutes.

6. 6

   Brush immediately with pomegranate molasses.

7. 7

   Spear with toothpicks, sprinkle with mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.