Pomegranate Glazed Carrots

1. 1

   Melt butter in a skillet over medium heat.

2. 2

   Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.

3. 3

   Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low.

4. 4

   Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

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