Pomegranate Gelato Recipe

Name: Pomegranate Gelato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup heavy cream; 1/2 cup whole milk; 3/4 cup sugar; 1 1/2 tablespoons cornstarch; 1/8 teaspoon salt; 1 1/4 cups bottled pomegranate juice; 1/3 cup pama pomegranate liqueur; 1 teaspoon fresh lemon juice; Garnish; pomegranate seeds

Servings: persons

1/2 cup heavy cream
1/2 cup whole milk
3/4 cup sugar
1 1/2 tablespoons cornstarch
1/8 teaspoon salt
1 1/4 cups bottled pomegranate juice
1/3 cup pama pomegranate liqueur
1 teaspoon fresh lemon juice
Garnish
pomegranate seeds

1
Whisk together cream, milk, sugar, cornstarch, and salt in a 2.5-3 quart heavy saucepan.
2
Bring to a boil over moderate heat, whisking occasionally, then boil, whisking 2 minutes.
3
Remove from heat and whisk in remaining ingredients.
4
Transfer in ice cream maker according to package directions, then transfer to an airtight container and put in freezer to harden, at least 2 hours.
5
Soften gelato slightly in refrigerator, about 20 minutes, before serving.
6
Cook's notes:Cream mixture (before churning) can be chilled, covered up to 1 day ahead.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup heavy cream, 1/2 cup whole milk, 3/4 cup sugar, 1 1/2 tablespoons cornstarch, and more.

Yes, Pomegranate Gelato falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pomegranate Gelato

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