Pomegranate Figs Recipe

Name: Pomegranate Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup yogurt; 1 ½ tablespoons honey; 1 teaspoon lime zest; 1 teaspoon lime juice; ⅛ teaspoon salt; 8 figs; 3 tablespoons pomegranate molasses; 2 tablespoons maple syrup; 2 tablespoons roasted pistachios; 2 tablespoons dried currants or 2 tablespoons raisins

Servings: persons

½ cup yogurt
1 ½ tablespoons honey
1 teaspoon lime zest
1 teaspoon lime juice
⅛ teaspoon salt
8 figs
3 tablespoons pomegranate molasses
2 tablespoons maple syrup
2 tablespoons roasted pistachios
2 tablespoons dried currants or 2 tablespoons raisins

1
Mix the yogurt, honey, lime zest, lime juice and salt in a small bowl.
2
Cover and refrigerate for 30 minutes.
3
Halve the figs, place them in a small bowl with the pomegranate molasses and maple syrup, toss.
4
Grill for about 1 to 2 minutes or broil for about 3 minutes.
5
Remove and drain.
6
Rough chop the pistachios.
7
In the bottom third of 4 martini glasses, spoon some of the yogurt mixture.
8
Top with 4 pieces grilled figs.
9
Top again with some more yogurt mix and then finish with 1/2 teaspoon each of the pistachio and dried currants.
10
Serve immediately.
11
Drizzle with more pomegranate molasses or maple syrup.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup yogurt, 1 ½ tablespoons honey, 1 teaspoon lime zest, 1 teaspoon lime juice, and more.

Yes, Pomegranate Figs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomegranate Figs

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