Pomegranate Daiquiris

1. 1

   Combine pomegranate juice, rum, cassis, and lime juice in a large pitcher.

2. 2

   Cover and refrigerate until cold, at least 4 hours or up to 1 week ahead.

3. 3

   In a blender, combine 1 1/2 cups juice mixture and 1 cup ice cubes.

4. 4

   Blend until slushy.

5. 5

   Pour into large martini or wine glasses; garnish as desired.

6. 6

   Repeat with remaining juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.