Pomegranate Cream Icing

1. 1

   In an electric mixer, beat the butter until soft, add the cream cheese and beat together until creamy.

2. 2

   Gradually add the powdered sugar, until the mixture is is grainy, like breadcrumbs.

3. 3

   Slowly add the pomegranate syrup and beat the mixture on high for about a minute and a half, until everything is smooth, creamy and fully incorporated.

4. 4

   Refrigerate until needed, keep leftovers sealed and refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.