Pomegranate Cranberry Punch

1. 1

   Add cranberries, water and sugar into a medium saucepan. Bring to a light simmer over medium heat. Cook for 5 minutes until cranberries are opened up and the sauce is thick. Set aside to cool slightly.

2. 2

   Add Champagne, triple sec, pomegranate juice and cranberry juice into a large punch bowl or pitcher. Stir in the cooled cranberry reduction. Top with sprigs of mint and lime slices. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.