-
1
take the skin off the eggplant and cut it in four big halves.
-
2
take the skin off the yellow plantain and cut it in half.
-
3
2 pots for each vegetable with 4 cups of boiling water bring the eggplant, and yellow plantain in separate pots, let it boil until both vegetable are tender.
-
4
meanwhile preheat oven to 350 degrees for 10 minutes.
-
5
defrost the simply mashed potatoes package in the microwave.
-
6
In a 13 by 9, 2 inch baking dish grease the baking dish with fat free butter.
-
7
bring red onion, cilantro, red pepper, garlic, together processed all this vegetables in the food processor.
-
8
then combine all vegetables with the ground meat, tomato paste, pomegranate juice, salt and ground black pepper, until meat is well done.
-
9
once both vegetables are tender you mashed the yellow plantain.
-
10
you don't need to mashed the eggplant leave it as it is.
-
11
First layer will be the mashed yellow plantain spread evenly in the baking dish.
-
12
then add the ground meat evenly to cover the yellow plantain, and some shredded cheddar cheese.
-
13
Second layer will the eggplant spread it evenly on top of the yellow plantain.
-
14
then spread all that's left of the ground meat and then add some shredded cheddar cheese.
-
15
Third layer will be the Simply Mashed Potatoes which it will be the top layer.
-
16
spread it evenly on top of the eggplant and add all that its left of the shredded cheddar cheese on it.
-
17
Turn on the oven to 350 degrees on baking option.
-
18
Put the casserole dish in the oven for 30 minutes.
-
19
once its done let it stand for 5 minutes to cool down.
-
20
can be serve with your favorite salad.
