Pomegranate Chicken Wings – a delicious recipe with chicken, baking powder, paprika, ginger powder, cumin, salt. Easy to follow and perfect for any occasion.
Preheat oven to 250F. Thoroughly pat dry the wings using paper towel. Add the wings to a large bowl and coat with baking powder, spices, salt and pepper.
3
Line a baking tray with foil and a lightly greased baking rack. Arrange the wings in a single layer. Bake for about 25 minutes.
4
Meanwhile, make the glaze: add all sauce ingredients into a saucepan on medium-high heat. Cook and stir occasionally until the sauce has reduced and thickened. Taste for salt and pepper.
5
After the wings have baked for 25 minutes, increase oven temperature to 425F, and bake for another 35-40 minutes, turning the tray halfway. Remove from oven once golden brown and crispy.
6
Transfer the wings and glaze to a bowl and toss until well coated.
380
kcal
Calories
9
g
Fat
2
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pounds chicken wings, 1 tablespoon baking powder, 1/4 teaspoon paprika, 1/4 teaspoon ginger powder, and more.
Yes, Pomegranate Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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