Pomegranate Champagne Jello Shots

1. 1

   Lightly oil an 8- by 8-in. baking pan. Pour pomegranate juice into a 1-qt. liquid measuring cup or medium heatproof bowl and sprinkle with 2 packets gelatin. Let sit until softened, 3 to 5 minutes.

2. 2

   Pour 1/2 cup boiling water over pomegranate-gelatin mixture and stir until gelatin is dissolved. Stir in vodka.

3. 3

   Pour pomegranate-gelatin mixture into pan. Chill until set, about 3 hours.

4. 4

   Pour 1/2 cup sparkling wine into a 1-qt. liquid measuring cup or medium heatproof bowl and sprinkle with remaining 2 packets gelatin. Let sit until softened, 3 to 5 minutes.

5. 5

   Pour 1/2 cup boiling water over sparkling wine-gelatin mixture and stir until gelatin is dissolved.

6. 6

   Pour sparkling wine-gelatin mixture over pomegranate-gelatin mixture, then pour in remaining wine. Chill until set, at least 4 hours or overnight.

7. 7

   Cut gelatin in pan into 1-in. squares. Holding a baking sheet on top of pan, flip pan over to release gelatin onto sheet. Carefully transfer shots to a serving tray.

8. 8

   Serve with Pop Rocks(R) on the side, for sprinkling.

No additional tips available.