Pomegranate Cava Sorbet, The Revenge Of Ruby Heart-Stealer

1. 1

   Prepare a simple syrup mixture with water and sugar. Combine water and sugar in a sauce pan and heat until just before it boils. Stir until the sugar is dissolved. Set aside.

2. 2

   Into a sturdy blender place the rasberries along with 1 tablespoon of your pomegranate seeds (remaining seeds will be served to garnish). Liquefy this mix. Push through a fines strainer to separate any residual pulp or seeds.

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