Pomegranate Blueberry Granita

1. 1

   Place the V8, blueberries, honey and lemon juice into a blender container.

2. 2

   Cover and blend until smooth.

3. 3

   Pour the V8 mixture into an 11x7-inch baking pan.

4. 4

   Cover the pan tightly with plastic wrap.

5. 5

   Freeze for 45 minutes or until the edges of the V8 mixture become icy.

6. 6

   Stir the V8 mixture with a whisk.

7. 7

   Cover and freeze for 45 minutes more.

8. 8

   Stir the V8 mixture again with the whisk.

9. 9

   Cover the pan and freeze for 3 hours or until the V8 mixture is frozen solid.

10. 10

    Scrape the frozen V8 mixture with a fork to form icy flakes.

11. 11

    Cover and freeze for 1 hour.

12. 12

    Spoon the granita into goblets or parfait glasses.

13. 13

    Garnish with mint leaves and serve with additional fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.