Pomegranate Balsamic Pork Roast Recipe

Name: Pomegranate Balsamic Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 teaspoon olive oil; 1 1/2 lbs baby potatoes; 3 lbs pork loin roast; salt and pepper; 1 leek, cleaned and sliced; 2 carrots, diced; 3 celery ribs, diced; 2 cups ham stock or 2 cups chicken stock; 1 1/2 cups pomegranate juice, divided; 1 tablespoon orange marmalade; 1 teaspoon herbes de provence; 2 tablespoons balsamic vinegar

Servings: persons

6 slices bacon
1 teaspoon olive oil
1 1/2 lbs baby potatoes
3 lbs pork loin roast
salt and pepper
1 leek, cleaned and sliced
2 carrots, diced
3 celery ribs, diced
2 cups ham stock or 2 cups chicken stock
1 1/2 cups pomegranate juice, divided
1 tablespoon orange marmalade
1 teaspoon herbes de provence
2 tablespoons balsamic vinegar

1
In a wide skillet, cook bacon in olive oil until crisp, crumble bacon and set aside.
2
Salt and pepper pork loin to taste, and brown on all sides.
3
Place potatoes in bottom of crock pot, place pork loin on top.
4
Cook leeks, carrots, and celery in remaining bacon fat and olive oil, add to crock pot.
5
Deglaze pan with stock and 1 cup pomegranate juice, bring to a boil, and add to crock pot.
6
Sprinkle herbs and bacon on top of pork loins, cook on low about 6 hours.
7
Remove pork loins and potatoes from crock pot, set aside and keep warm.
8
Move 2 cups of cooking liquid to a wide skillet, add remaining pomegranate juice, balsamic vinegar, and marmalade. Reduce liquid to about 1 cup.
9
Slice pork loin, drizzle with pan sauce, serve with potatoes and maybe a nice spinach salad. Enjoy!

1442

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices bacon, 1 teaspoon olive oil, 1 1/2 lbs baby potatoes, 3 lbs pork loin roast, and more.

Yes, Pomegranate Balsamic Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pomegranate Balsamic Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions