Pomegranate Balsamic Pork Roast Recipe

Name: Pomegranate Balsamic Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 teaspoon olive oil; 1 1/2 lbs baby potatoes; 3 lbs pork loin roast; salt and pepper; 1 leek, cleaned and sliced; 2 carrots, diced; 3 celery ribs, diced; 2 cups ham stock or 2 cups chicken stock; 1 1/2 cups pomegranate juice, divided; 1 tablespoon orange marmalade; 1 teaspoon herbes de provence; 2 tablespoons balsamic vinegar

Servings: persons

6 slices bacon
1 teaspoon olive oil
1 1/2 lbs baby potatoes
3 lbs pork loin roast
salt and pepper
1 leek, cleaned and sliced
2 carrots, diced
3 celery ribs, diced
2 cups ham stock or 2 cups chicken stock
1 1/2 cups pomegranate juice, divided
1 tablespoon orange marmalade
1 teaspoon herbes de provence
2 tablespoons balsamic vinegar

1
In a wide skillet, cook bacon in olive oil until crisp, crumble bacon and set aside.
2
Salt and pepper pork loin to taste, and brown on all sides.
3
Place potatoes in bottom of crock pot, place pork loin on top.
4
Cook leeks, carrots, and celery in remaining bacon fat and olive oil, add to crock pot.
5
Deglaze pan with stock and 1 cup pomegranate juice, bring to a boil, and add to crock pot.
6
Sprinkle herbs and bacon on top of pork loins, cook on low about 6 hours.
7
Remove pork loins and potatoes from crock pot, set aside and keep warm.
8
Move 2 cups of cooking liquid to a wide skillet, add remaining pomegranate juice, balsamic vinegar, and marmalade. Reduce liquid to about 1 cup.
9
Slice pork loin, drizzle with pan sauce, serve with potatoes and maybe a nice spinach salad. Enjoy!

1442

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices bacon, 1 teaspoon olive oil, 1 1/2 lbs baby potatoes, 3 lbs pork loin roast, and more.

Yes, Pomegranate Balsamic Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomegranate Balsamic Pork Roast

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