Pomegranate Autumn Fruit Salad Recipe

Name: Pomegranate Autumn Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 4 tablespoons orange marmalade; 2 tablespoons fresh lemon juice; 1/4 cup walnut oil; salt to taste; 1 banana, peeled and diced; 1 teaspoon granulated sugar; Fruit Salad; 1 cup arils from 1-2 large POM Wonderful pomegranates; 4 rings fresh pineapple, 1/2-inch thick, cut into chunks; 2 persimmons, sliced; 1 orange, sliced into segments; 1 grapefruit, sliced into segments; 1 lb. seedless green grapes, cut in half; 4 tablespoons ricotta cheese (optional); 1 tablespoon sour cream (optional)

Servings: persons

Vinaigrette
4 tablespoons orange marmalade
2 tablespoons fresh lemon juice
1/4 cup walnut oil
salt to taste
1 banana, peeled and diced
1 teaspoon granulated sugar
Fruit Salad
1 cup arils from 1-2 large POM Wonderful pomegranates
4 rings fresh pineapple, 1/2-inch thick, cut into chunks
2 persimmons, sliced
1 orange, sliced into segments
1 grapefruit, sliced into segments
1 lb. seedless green grapes, cut in half
4 tablespoons ricotta cheese (optional)
1 tablespoon sour cream (optional)

1
1. Score 1-2 fresh pomegranates and place in a bowl of water. Break open the pomegranates under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)
2
2. Whisk together marmalade, lemon juice and walnut oil; salt to taste.
3
3. Add banana and sugar; set aside.
4
4. Arrange fruit slices on individual plates and sprinkle with arils.
5
5. Spoon banana vinaigrette on top of fruit.
6
6. If desired, mix ricotta cheese and sour cream; dollop mixture on each plate.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Vinaigrette, 4 tablespoons orange marmalade, 2 tablespoons fresh lemon juice, 1/4 cup walnut oil, and more.

Yes, Pomegranate Autumn Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate Autumn Fruit Salad

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