Pomegranate And Pear Salsa

1. 1

   Score each pomegranate and place in large bowl of water. Break pomegranates open in water to free seeds. Pull and break seeds from membrane; seeds will sink to bottom of bowl. Strain, place seeds in medium mixing bowl.

2. 2

   Add pomegranate jhuice and lime juice to seeds; toss to coat evenly. Add minced red onion, cilantro and diced pear; stir to combine. Sprinkle sugar over seed mixture; stir to combine. Serve with tortilla chips, fish or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.