Pomegranate and Mint Sorbet

1. 1

   In a glass pitcher, combine the mint simple syrup, pomegranate juice, and orange juice.

2. 2

   Pour the pomegranate mixture into an ice cream maker and freeze according to the manufacturers instructions.

3. 3

   During the last 10 minutes of freezing time, add the mini chocolate chips.

4. 4

   Scoop the sorbet into dessert bowls and garnish with fresh mint sprigs.

5. 5

   In a small saucepan, combine the sugar, 1/2 cup water, and mint leaves over medium heat.

6. 6

   Bring to a boil, reduce the heat, and simmer, stirring occasionally, until the sugar has dissolved, 5 minutes.

7. 7

   Remove the pan from the heat and allow the syrup to cool for 20 minutes.

8. 8

   Strain before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.