Pomanders

1. 1

   Use a push pin or darning needle to make holes in rind of orange.

2. 2

   Insert a whole clove into each hole.

3. 3

   Cover the whole fruit with cloves, or make a spiral, stripe, diamond or checkerboard pattern.

4. 4

   Roll in cinnamon if desired.

5. 5

   Tie a ribbon around the pomander and knot it securely; then tie a bow.

6. 6

   Or to hang the pomander on a tree, use a heavy duty paper clip and open one end enough to pull a knotted ribbon through.

7. 7

   Use the paper clip tohang the pomander over a branch.

8. 8

   Can be made ahead; the more cloves used, the longer the pomander will keep.

* Per serving · 4 servings · Values may vary.

No additional tips available.