Pom Zucchini, Mushrooms And Onions With Toasted Bread Crumbs

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   ["1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)", "", "2. Prepare fresh pomegranate juice.*", "", "3. Heat oil in a large frying pan.", "", "4. Add onions and cook over high heat until slightly brown and softened.", "", "5. Add zucchini and mushrooms. Stir and cook quickly.", "", "6. Add salt and pepper to taste.", "", "7. Remove vegetables from the pan; set aside and keep warm.", "", "8. Add sherry or Marsala and pomegranate juice to deglaze pan.", "", "9. Return vegetables to the pan.", "", "10. Toast bread crumbs on a baking sheet at 425F until brown and mix with cheese.", "", "11. Toss bread crumbs with vegetables and add arils. Serve hot.", "", "", "* For 1 cup of juice, cut 2-3 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside."]

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