Pom Sangria Recipe

Name: Pom Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz. freshly squeezed pomegranate juice* or POM Wonderful(R) 100% Pomegranate Juice; 1 750-ml. bottle of dry, fruity Spanish white wine; 6 oz. apricot brandy; 6 oz. cream sherry; 1 oz. simple syrup; 1 oz. Prosecco or other sweet sparkling wine; 1 lime, sliced into wheels; 1 lemon, sliced into wheels; 1/2 orange, sliced into wheels; 1/2 grapefruit, sliced into wheels; Garnish:; arils from 1 POM Wonderful Pomegranate; red apple wedges; green apple wedges; orange wedges; grapefruit wedges; Cava Spanish Sparkling Brut

Servings: persons

18 oz. freshly squeezed pomegranate juice* or POM Wonderful(R) 100% Pomegranate Juice
1 750-ml. bottle of dry, fruity Spanish white wine
6 oz. apricot brandy
6 oz. cream sherry
1 oz. simple syrup
1 oz. Prosecco or other sweet sparkling wine
1 lime, sliced into wheels
1 lemon, sliced into wheels
1/2 orange, sliced into wheels
1/2 grapefruit, sliced into wheels
Garnish:
arils from 1 POM Wonderful Pomegranate
red apple wedges
green apple wedges
orange wedges
grapefruit wedges
Cava Spanish Sparkling Brut

1
[". Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl.", "", "2. Place all ingredients into a sangria pitcher.", "", "3. Refrigerate and let stand 2 hours before serving.", "", "4. For an individual serving, pour sangria over ice, top with fruit garnish.", "", "5. Finish each serving with a splash of Cava Spanish Sparkling Brut.", "", "* This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One POM Wonderful pomegranate will produce about 1/2 cup of juice."]

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 18 oz. freshly squeezed pomegranate juice* or POM Wonderful(R) 100% Pomegranate Juice, 1 750-ml. bottle of dry, fruity Spanish white wine, 6 oz. apricot brandy, 6 oz. cream sherry, and more.

Yes, Pom Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pom Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions