Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai Recipe

Name: Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sliced zucchini, unpeeled; 2/3 cup chopped onion; 1 tablespoon chopped red pepper; 1/8 teaspoon tarragon leaf; 1 teaspoon sugar; 1 tablespoon vinegar; 3 tablespoons vegetable oil; salt; fresh ground pepper; Pioneer Hall Vinaigrette (use 1/2 cup); 1/4 teaspoon salt; 1/4 teaspoon dry mustard; 1/2 teaspoon sugar; 1/8 teaspoon fresh ground pepper; 1/2 teaspoon basil leaves, crushed; 1/4 teaspoon oregano leaves, crushed; 1/4 cup red wine vinegar; 1/2 teaspoon chopped sweet relish; 1/2 teaspoon chopped capers; 1/2 teaspoon chopped green olives; 1 teaspoon chopped red pepper; 1/2 teaspoon chopped parsley; 1/2 teaspoon chopped green onion; 1/2 teaspoon chopped Spanish onion; 1/2 garlic clove; 1 1/4 cups vegetable oil; 1/2 hard-boiled egg, chopped

Servings: persons

8 ounces sliced zucchini, unpeeled
2/3 cup chopped onion
1 tablespoon chopped red pepper
1/8 teaspoon tarragon leaf
1 teaspoon sugar
1 tablespoon vinegar
3 tablespoons vegetable oil
salt
fresh ground pepper
Pioneer Hall Vinaigrette (use 1/2 cup)
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/2 teaspoon sugar
1/8 teaspoon fresh ground pepper
1/2 teaspoon basil leaves, crushed
1/4 teaspoon oregano leaves, crushed
1/4 cup red wine vinegar
1/2 teaspoon chopped sweet relish
1/2 teaspoon chopped capers
1/2 teaspoon chopped green olives
1 teaspoon chopped red pepper
1/2 teaspoon chopped parsley
1/2 teaspoon chopped green onion
1/2 teaspoon chopped Spanish onion
1/2 garlic clove
1 1/4 cups vegetable oil
1/2 hard-boiled egg, chopped

1
Vinaigrette.
2
Combine all ingredients to and including the red wine vinegar.
3
Then add everything except the oil and egg. Mix.
4
Now add the oil and egg. Stir gently with spoon.
5
Salad:
6
Combine all the salad ingredients and mix well.
7
Season to taste with salt and pepper.
8
Chill. Serve as salad.
9
NOTE FOR VEGAN IMPORTANT: OMIT THE EGG. It works very well without it. For Ovo vegetarians and all others leave it in unless you cannot consume eggs.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 8 ounces sliced zucchini, unpeeled, 2/3 cup chopped onion, 1 tablespoon chopped red pepper, 1/8 teaspoon tarragon leaf, and more.

Yes, Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai

How did you like this recipe?

Frequently Asked Questions