How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai?

You need 27 ingredients. The key ingredients include: 8 ounces sliced zucchini, unpeeled, 2/3 cup chopped onion, 1 tablespoon chopped red pepper, 1/8 teaspoon tarragon leaf, and more.

How do I store leftover Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polynesian Village Resort Zucchini Salad With Pione

Name: Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sliced zucchini, unpeeled; 2/3 cup chopped onion; 1 tablespoon chopped red pepper; 1/8 teaspoon tarragon leaf; 1 teaspoon sugar; 1 tablespoon vinegar; 3 tablespoons vegetable oil; salt; fresh ground pepper; Pioneer Hall Vinaigrette (use 1/2 cup); 1/4 teaspoon salt; 1/4 teaspoon dry mustard; 1/2 teaspoon sugar; 1/8 teaspoon fresh ground pepper; 1/2 teaspoon basil leaves, crushed; 1/4 teaspoon oregano leaves, crushed; 1/4 cup red wine vinegar; 1/2 teaspoon chopped sweet relish; 1/2 teaspoon chopped capers; 1/2 teaspoon chopped green olives; 1 teaspoon chopped red pepper; 1/2 teaspoon chopped parsley; 1/2 teaspoon chopped green onion; 1/2 teaspoon chopped Spanish onion; 1/2 garlic clove; 1 1/4 cups vegetable oil; 1/2 hard-boiled egg, chopped

Fresh, crisp and full of flavor — this Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai is a must-try. Made with zucchini, onion, red pe…

This Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai relies on simple, everyday ingredients such as sliced zucchini, unpeeled, chopped onion, chopped red pepper and tarragon leaf. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai

Tips for the best results

Variations & substitutions

My Personal Notes

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