Polynesian Turkey

Name: Polynesian Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked, cubed turkey; 2 stalks celery, sliced thin; 1 tsp. curry; 1/4 tsp. salt; 3/4 c. mayo; 2 Tbsp. chopped chutney (optional); 2 c. (15 1/2 oz. can) pineapple chunks, drained; 1 banana, sliced; 1/2 c. salted peanuts or cashews; 1/2 c. coconut; 11 oz. can mandarin oranges, drained

Eats Now Editorial Team · 637 kcal · Meat & Poultry

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Polynesian Turkey – a delicious recipe with turkey, stalks celery, curry, salt, mayo, chutney. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked, cubed turkey
2 stalks celery, sliced thin
1 tsp. curry
1/4 tsp. salt
3/4 c. mayo
2 Tbsp. chopped chutney (optional)
2 c. (15 1/2 oz. can) pineapple chunks, drained
1 banana, sliced
1/2 c. salted peanuts or cashews
1/2 c. coconut
11 oz. can mandarin oranges, drained

1
In a large bowl, combine first 7 ingredients.
2
Toss lightly. Cover and chill at least 2 hours.
3
Before serving, slice banana. Add to turkey mixture with nuts.
4
Serve in lettuce cups.
5
Garnish with coconut and oranges.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked, cubed turkey, 2 stalks celery, sliced thin, 1 tsp. curry, 1/4 tsp. salt, and more.

Yes, Polynesian Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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