Polynesian Treat

1. 1

   Heat pineapple and vanilla to boiling in saucepan.

2. 2

   Remove from heat.

3. 3

   Add marshmallows and nuts.

4. 4

   Stir until marshmallows melt.

5. 5

   Chill until thickened.

6. 6

   Chill milk in refrigerator tray until soft ice crystals form around edges of tray.

7. 7

   Whip until stiff.

8. 8

   Add lemon juice; whip until very stiff.

9. 9

   Fold into marshmallow mixture.

10. 10

    Combine gingersnaps and butter.

11. 11

    Press half of gingersnap mixture in bottom of

12. 12

    a 10 x 6 x 2-inch baking dish or a 9-inch pie plate.

13. 13

    Top with half of canned milk mixture. Repeat layers. Chill 2 to 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.