Polynesian Stuffed Peppers Recipe

Name: Polynesian Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 large red peppers; 2 c. cooked rice; 1/2 lb. ham, ground fine; 1 medium onion, chopped; 1/4 tsp. ground coriander; 1/4 tsp. ground ginger; 1 tsp. salt; pepper to taste; 1 (16 oz.) can pineapple chunks (not drained); 1 medium onion, cut into chunks; 1/2 green pepper, cut into chunks; 2 Roma tomatoes, cut in quarters; 1 Tbsp. cornstarch, mixed in 1/4 c. cold water

Servings: persons

6 large red peppers
2 c. cooked rice
1/2 lb. ham, ground fine
1 medium onion, chopped
1/4 tsp. ground coriander
1/4 tsp. ground ginger
1 tsp. salt
pepper to taste
1 (16 oz.) can pineapple chunks (not drained)
1 medium onion, cut into chunks
1/2 green pepper, cut into chunks
2 Roma tomatoes, cut in quarters
1 Tbsp. cornstarch, mixed in 1/4 c. cold water

1
Remove tops and seeds from peppers.
2
Set aside.
3
Combine rice, ham, chopped onion, coriander, ginger, salt and pepper.
4
Stuff cleaned peppers with rice mixture.
5
Place upright in a shallow pan.
6
Set aside.
7
Combine undrained pineapple, onion, green pepper and tomatoes in a pot.
8
Heat until boiling.
9
Add in cornstarch mixture.
10
Stir until thick.
11
Put the sauce in the pan with the stuffed peppers.
12
Bake at 375u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large red peppers, 2 c. cooked rice, 1/2 lb. ham, ground fine, 1 medium onion, chopped, and more.

Yes, Polynesian Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Stuffed Peppers

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