Polynesian Sausage Kabobs

1. 1

   In a large bowl, combine the lemon juice, soy sauce, water, honey, and salt.

2. 2

   Set aside 1/4 to 1/3 of marinade for basting (cover and refrigerate).

3. 3

   Pour remaining marinade into a large Ziploc bag and add sausage.

4. 4

   Seal bag and refrigerate for up to 3 hours.

5. 5

   Drain and discard the marinade from the sausage.

6. 6

   On a metal skewer, add pieces of sausage, fruit and green pepper.

7. 7

   Grill, uncovered, over medium heat for 10 minutes or until sausage is browned, turning and basting (with reserved marinade) frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.