Polynesian Rice (Rice Cooker Recipe)

Name: Polynesian Rice (Rice Cooker Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 1 1/2 cups water; 1 tablespoon water; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons curry powder; 1 green onion, minced; 1/2 cup pineapple, chopped (or canned crushed pineapple); 1 cup seedless grapes (or maraschino cherries); 1/4 cup green bell pepper, seeded and minced; 1 cup cucumber, diced (garnish); 1 lime, cut into wedges (garnish)

Eats Now Editorial Team · 237 kcal · General

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grapes (or cherries)

Serves 4 General

Servings: persons

1 cup long grain rice
1 1/2 cups water
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons curry powder
1 green onion, minced
1/2 cup pineapple, chopped (or canned crushed pineapple)
1 cup seedless grapes (or maraschino cherries)
1/4 cup green bell pepper, seeded and minced
1 cup cucumber, diced (garnish)
1 lime, cut into wedges (garnish)

1
["Spray the rice cooker bowl with Pam or coat with vegetable oil.", "Put first 6 ingredients (rice - curry powder) in rice bowl, stirring with paddle (that comes with rice cooker) a few times. Close cover and set for regular cycle.", "When rice cooker switches to ""keep warm"

237

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup long grain rice, 1 1/2 cups water, 1 tablespoon water, 1/4 teaspoon salt, and more.

Yes, Polynesian Rice (Rice Cooker Recipe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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