How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Rice?

You need 13 ingredients. The key ingredients include: 2 lb. thinly sliced sirloin tip or eye of the round, 4 large tomatoes, skinned and wedged (2 lb. can tomatoes may be substituted), 2 green peppers, slivered, 1 onion, chopped, and more.

Is Polynesian Rice suitable as general?

Yes, Polynesian Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Polynesian Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Rice Recipe

Name: Polynesian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. thinly sliced sirloin tip or eye of the round; 4 large tomatoes, skinned and wedged (2 lb. can tomatoes may be substituted); 2 green peppers, slivered; 1 onion, chopped; 2 c. sliced mushrooms; 2 Tbsp. cooking oil; 1/4 c. soy sauce; dash of hot pepper sauce; salt, pepper and garlic to taste; 1 can Chinese vegetables; 4 c. water; 4 c. instant rice; 1 Tbsp. cornstarch

Try this homemade Polynesian Rice recipe the whole family will love. Made with tomatoes, green peppers, onion and mushrooms. Easy step-by-step instructi…

This Polynesian Rice relies on simple, everyday ingredients such as green peppers, slivered, onion, chopped, sliced mushrooms and cooking oil. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1022

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polynesian Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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