How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Meatballs?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) can water chestnuts, drained and finely chopped, 3 tablespoons soy sauce, 1 tablespoon brown sugar, packed, 2 garlic cloves, minced, and more.

Is Polynesian Meatballs suitable as meat & poultry?

Yes, Polynesian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Meatballs Recipe

Name: Polynesian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can water chestnuts, drained and finely chopped; 3 tablespoons soy sauce; 1 tablespoon brown sugar, packed; 2 garlic cloves, minced; 1 teaspoon parsley flakes; 1/2 teaspoon onion powder; 2 lbs lean ground beef; Apricot Sauce; 1 cup apricot jam; 3 tablespoons cider vinegar; 1/4 teaspoon paprika

Polynesian Meatballs

Eats Now Editorial Team · 674 kcal · Meat & Poultry

Polynesian Meatballs – a delicious recipe with water chestnuts, soy sauce, brown sugar, garlic, parsley flakes, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Polynesian Meatballs

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