Polynesian Meat Balls

Name: Polynesian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 tsp. onion powder; 1/4 tsp. pepper; 1/2 c. milk; 8 oz. can crushed pineapple; 2 Tbsp. cornstarch; 1/4 c. vinegar; 1 Tbsp. soy sauce; 1 1/2 c. bread crumbs; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1 egg; 1 c. brown sugar; 1 can beef bouillon or 2 cubes and approximately 1/3 c. water

Eats Now Editorial Team · 1027 kcal · Meat & Poultry

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Polynesian Meat Balls – a delicious recipe with ground beef, onion powder, pepper, milk, pineapple, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 tsp. onion powder
1/4 tsp. pepper
1/2 c. milk
8 oz. can crushed pineapple
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce
1 1/2 c. bread crumbs
1/4 tsp. garlic powder
1/4 tsp. salt
1 egg
1 c. brown sugar
1 can beef bouillon or 2 cubes and approximately 1/3 c. water

1
Mix together beef, bread crumbs, onion powder, garlic powder, salt and pepper, egg, 1 tablespoon soy sauce and milk.
2
Roll into meat balls.
3
Brown and drain fat.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 tsp. onion powder, 1/4 tsp. pepper, 1/2 c. milk, and more.

Yes, Polynesian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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