Polynesian Inspired Vegetarian Pilau Recipe

Name: Polynesian Inspired Vegetarian Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces black-eyed peas, drained; 2 cups brown rice, cooked; 4 tablespoons butter; 1 cup peanuts, chopped; 1 large onion, chopped; 1 tablespoon fresh ginger, grated; 1 large green pepper, diced; 4 cups celery, chopped; 1 carrot, sliced thin; 1 cup green peas; 1 cup pineapple tidbits, reserve 2Tbl . juice; 2 tablespoons soy sauce; 1 dash salt; 1 dash hot pepper sauce

Servings: persons

16 ounces black-eyed peas, drained
2 cups brown rice, cooked
4 tablespoons butter
1 cup peanuts, chopped
1 large onion, chopped
1 tablespoon fresh ginger, grated
1 large green pepper, diced
4 cups celery, chopped
1 carrot, sliced thin
1 cup green peas
1 cup pineapple tidbits, reserve 2Tbl . juice
2 tablespoons soy sauce
1 dash salt
1 dash hot pepper sauce

1
In a large pan, saute peanuts in 1 Tbl. butter until toasty. Take out the peanuts and set them aside.
2
To the butter in the pan add the grated ginger, the onion, along with another 1 Tbl. butter.Cook until the onions are translucent.
3
Add the remaining butter, the chopped celery, carrot, and the diced green pepper. Cook until slightly tender.
4
Add the rest of the ingredients, except for the rice. Bring just to a boil and then take off the heat.
5
Stir in the cooked rice. Sprinkle toasted peanuts on top.

890

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces black-eyed peas, drained, 2 cups brown rice, cooked, 4 tablespoons butter, 1 cup peanuts, chopped, and more.

Yes, Polynesian Inspired Vegetarian Pilau falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Inspired Vegetarian Pilau

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