How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Ginger Dip?

You need 10 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup sour cream, 2 cloves garlic, minced, 1 tablespoon soy sauce, and more.

Is Polynesian Ginger Dip suitable as snacks & appetizers?

Yes, Polynesian Ginger Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Polynesian Ginger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polynesian Ginger Dip Recipe

Name: Polynesian Ginger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1/2 teaspoon ginger; 1/2 lb boiled shrimp, chopped; 1/4 cup onion, chopped; 1/4 cup fresh parsley, chopped; 1/4 cup water chestnut, chopped; salt

Polynesian Ginger Dip

Eats Now Editorial Team · 596 kcal · Snacks & Appetizers

Polynesian Ginger Dip – a delicious recipe with mayonnaise, sour cream, garlic, soy sauce, ginger, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Polynesian Ginger Dip

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