How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Ginger Dip?

You need 9 ingredients. The key ingredients include: 1 c. mayonnaise, chilled, 1 c. dairy sour cream, 1/4 c. finely chopped onion, 1/4 c. minced parsley, and more.

Is Polynesian Ginger Dip suitable as snacks & appetizers?

Yes, Polynesian Ginger Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Polynesian Ginger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polynesian Ginger Dip Recipe

Name: Polynesian Ginger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise, chilled; 1 c. dairy sour cream; 1/4 c. finely chopped onion; 1/4 c. minced parsley; 1/4 c. finely chopped water chestnuts; 1 Tbsp. finely chopped candied ginger; 2 cloves garlic, minced; 1 Tbsp. soy sauce; dash of salt

Polynesian Ginger Dip – a delicious recipe with mayonnaise, sour cream, onion, parsley, water chestnuts, candied ginger. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise, chilled
1 c. dairy sour cream
1/4 c. finely chopped onion
1/4 c. minced parsley
1/4 c. finely chopped water chestnuts
1 Tbsp. finely chopped candied ginger
2 cloves garlic, minced
1 Tbsp. soy sauce
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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