Try this homemade Polynesian Fruit Punch recipe the whole family will love. Made with pineapple juice, cranberry juice, frozen lemonade and orange juice…
This Polynesian Fruit Punch relies on simple, everyday ingredients such as (46 oz.) can pineapple juice and (32 oz.) bottle ginger ale. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026