Try this homemade Polynesian Fruit Punch recipe the whole family will love. Made with pineapple juice, cranberry juice, frozen lemonade concentrate and …
This Polynesian Fruit Punch relies on simple, everyday ingredients such as (32 oz.) bottle ginger ale and lemon slices (for garnish). It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026