How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Franks(Microwave Recipe) ?

You need 9 ingredients. The key ingredients include: 2 lb. frankfurters, sliced in eighths, 2 large green peppers, cut in 1-inch squares, 2 (20 oz.) cans pineapple chunks, drained (reserve 1 1/2 c. pineapple juice), 1 pt. cherry tomatoes, stems removed, and more.

Is Polynesian Franks(Microwave Recipe) suitable as general?

Yes, Polynesian Franks(Microwave Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Polynesian Franks(Microwave Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Franks(Microwave Recipe)

Name: Polynesian Franks(Microwave Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frankfurters, sliced in eighths; 2 large green peppers, cut in 1-inch squares; 2 (20 oz.) cans pineapple chunks, drained (reserve 1 1/2 c. pineapple juice); 1 pt. cherry tomatoes, stems removed; 2/3 c. brown sugar; 3 Tbsp. cornstarch; 3 Tbsp. soy sauce; 2 tsp. Worcestershire sauce; 1/2 c. vinegar

Try this homemade Polynesian Franks(Microwave Recipe) recipe the whole family will love. Made with frankfurters, green peppers, pineapple and cherry tom…

This Polynesian Franks(Microwave Recipe) relies on simple, everyday ingredients such as brown sugar, cornstarch, soy sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lb. frankfurters, sliced in eighths
2 large green peppers, cut in 1-inch squares
2 (20 oz.) cans pineapple chunks, drained (reserve 1 1/2 c. pineapple juice)
1 pt. cherry tomatoes, stems removed
2/3 c. brown sugar
3 Tbsp. cornstarch
3 Tbsp. soy sauce
2 tsp. Worcestershire sauce
1/2 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

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