Polynesian Cake

Name: Polynesian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil; 2 cups flour; 3 eggs; 2 cups sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; 2 teaspoons vanilla; 2 (3 1/2 ounce) jars carrots (2nd Stage baby food); 1 cup walnuts, chopped; 1 (6 1/2 ounce) can pineapple, crushed; 1 cup coconut

Eats Now Editorial Team · 1481 kcal · Baking & Desserts

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Polynesian Cake – a delicious recipe with oil, flour, eggs, sugar, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup oil
2 cups flour
3 eggs
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons vanilla
2 (3 1/2 ounce) jars carrots (2nd Stage baby food)
1 cup walnuts, chopped
1 (6 1/2 ounce) can pineapple, crushed
1 cup coconut

1
Preheat oven to 350 degree.
2
Combine all ingredients in a large mixing bowl and mix well by hand (do not use electric mixer).
3
Pour into greased 9x13 pan.
4
bake 40-50 minutes or until set.
5
Serve with whipped cream.

1481

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup oil, 2 cups flour, 3 eggs, 2 cups sugar, and more.

Yes, Polynesian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1481 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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