How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Cake?

You need 12 ingredients. The key ingredients include: 2 c. flour, sifted, 1 c. vegetable oil, 2 c. sugar, 3 eggs, and more.

Is Polynesian Cake suitable as baking & desserts?

Yes, Polynesian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polynesian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polynesian Cake Recipe

Name: Polynesian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour, sifted; 1 c. vegetable oil; 2 c. sugar; 3 eggs; 2 tsp. cinnamon; 1 c. ground nuts; 1 jar (small) mashed baby food carrots; 1 small can crushed pineapple, drained; 2 tsp. baking soda; 2 tsp. vanilla; 1 c. coconut; 1 tsp. salt

Polynesian Cake

Eats Now Editorial Team · 1570 kcal · Baking & Desserts

Polynesian Cake – a delicious recipe with flour, vegetable oil, sugar, eggs, cinnamon, ground nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Polynesian Cake

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