Polyneasian Shrimp

1. 1

   Remove shell and devein shrimp.

2. 2

   Open can of pineapples and drain juice into a bowl. Set pineapples to side. In bowl with juice add Italian dressing and set aside to be used as marinade.Take a shrimp wrap around the cube of pineapple then wrap the both of them with a strip of bacon and put on the skewer.repeat this process until skewr has 8 wrapped shrimp on it.After all shrimp are wrapped and skwered place in marinade for 20 mins then put on hot grill. As the shrimp cook brush with marinade until done.Cook time about 15 to 20 minutes. then sevre with favorite side or pineapple rice or wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.