Polvorones (Mexican Wedding Cakes)

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   ["Preheat oven to 400^F.", "In a large bowl, beat shortening and butter until fluffy.", "Add sugar a little bit at a time.", "Add egg yolks, orange juice, and peel.", "Stir in flour with spatula.", "On a floured surface, roll out the dough to 3/4"". Cut out 2 1/2"" circles and place them on a greased baking sheet. Roll the dough scraps and continue to roll until all the dough is used.", "Bake for 25 minutes. Be careful not to overcook them--they are done when they are barely starting to tan.", "Transfer to a rack to cool.", "Sprinkle with powdered sugar through a fine sieve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.