How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polvorones (Mexican Wedding Cakes)?

You need 7 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, 1/2 cup granulated sugar, 1 teaspoon vanilla, 1/2 teaspoon almond extract, and more.

Is Polvorones (Mexican Wedding Cakes) suitable as baking & desserts?

Yes, Polvorones (Mexican Wedding Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polvorones (Mexican Wedding Cakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polvorones (Mexican Wedding Cakes) Recipe

Name: Polvorones (Mexican Wedding Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine; 1/2 cup granulated sugar; 1 teaspoon vanilla; 1/2 teaspoon almond extract; 2 cups flour; 1 cup finely chopped walnuts (chop in food processor); powdered sugar

Polvorones (Mexican Wedding Cakes) – a delicious recipe with butter, granulated sugar, vanilla, almond extract, flour, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter or 1 cup margarine
1/2 cup granulated sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
2 cups flour
1 cup finely chopped walnuts (chop in food processor)
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoke-Baked Barbecue Chile Pie
Pumpkin Chocolate-Chip Cake
Sugar Free Tollhouse Cookies
Pound Cake With Caramel Icing

Polvorones (Mexican Wedding Cakes)

How did you like this recipe?

Frequently Asked Questions