Bake this irresistible Polvorones (Mexican Wedding Cakes) at home. Made with butter, granulated sugar, vanilla and almond extract. Easy step-by-step ins…
This Polvorones (Mexican Wedding Cakes) relies on simple, everyday ingredients such as butter or 1 cup margarine, granulated sugar, vanilla and almond extract. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Polvorones (Mexican Wedding Cakes) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026