Polvo Frito - Fried Octopus

1. 1

   Precook 1 kg of octopus, drain and cool.

2. 2

   Cut it up into generous chunks.

3. 3

   Beat 3 eggs, with a little milk salt and pepper to taste, and half a bunch of very finely chopped parsley.

4. 4

   Coat the octopus pieces in the egg mixture and shallow fry in a little olive oil, turning them until are golden.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.