Polpetas

1. 1

   Soak the vienna bread in water.

2. 2

   Squeeze out excess water and remove the crust.

3. 3

   Shred decrusted bread into bowl.

4. 4

   Mix all ingredients very well with hands until thoroughly blended.

5. 5

   Shape into small egg shape meatballs.

6. 6

   Fry in 1/2 vegetable oil and 1/2 olive oil until crispy.

7. 7

   (put oil into frying pan or electric frying pan so that when meatballs are put in they are only covered half way.

8. 8

   When first side is nice and crispy, turn over and fry other side.

9. 9

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.