Polly's Risotto Recipe

1. 1

   Chop mushrooms, mince the garlic start heat all of chicken broth in a pot on medium (7/10) heat.

2. 2

   Begin melting butter in a large pan.

3. 3

   Add mushrooms to your buttery pan and once they are nearly cooked add garlic.

4. 4

   Once you can really smell the garlic add in the arborio rice and one ladel of heated chicken broth.

5. 5

   Stir continuously.

6. 6

   When the broth has been absorbed continue to add one cup at a time not rushing it.

7. 7

   Stir continuously.

8. 8

   Once all broth has been added, add all the parmesan cheese and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.