How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for POLLY-O Quick Focaccia?

You need 7 ingredients. The key ingredients include: 1 Italian pizza crust (12 inch), 1 Tbsp. olive oil, 1-1/2 cups POLLY-O SO-QUICK Finely Shredded Low-Moisture Whole Milk Mozzarella with Parmesan Cheese, 1/4 cup thinly sliced red onions, and more.

Is POLLY-O Quick Focaccia suitable as general?

Yes, POLLY-O Quick Focaccia falls under the General category and is a great choice for this type of meal.

How do I store leftover POLLY-O Quick Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

POLLY-O Quick Focaccia Recipe

Name: POLLY-O Quick Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Italian pizza crust (12 inch); 1 Tbsp. olive oil; 1-1/2 cups POLLY-O SO-QUICK Finely Shredded Low-Moisture Whole Milk Mozzarella with Parmesan Cheese; 1/4 cup thinly sliced red onions; 2 Tbsp. sliced marinated pitted black olives; 1-1/2 tsp. fresh rosemary; 3/4 tsp. fresh fresh thyme

POLLY-O Quick Focaccia – a delicious recipe with Italian pizza crust, olive oil, POLLY-O SO, red onions, black olives, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Italian pizza crust (12 inch)
1 Tbsp. olive oil
1-1/2 cups POLLY-O SO-QUICK Finely Shredded Low-Moisture Whole Milk Mozzarella with Parmesan Cheese
1/4 cup thinly sliced red onions
2 Tbsp. sliced marinated pitted black olives
1-1/2 tsp. fresh rosemary
3/4 tsp. fresh fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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POLLY-O Quick Focaccia

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