Polly Boileau'S No-Fail Pie Meringue

1. 1

   Combine 1 tablespoon cornstarch, 2 tablespoons sugar and 1/2 cup water.

2. 2

   Cook until clear.

3. 3

   Cool to room temperature.

4. 4

   Beat egg whites, which are at room temperature, with salt.

5. 5

   When foamy add the cornstarch mixture, a small amount at a time.

6. 6

   Add remaining 2 tablespoons sugar and continue to beat until it looks like 7-minute icing.

7. 7

   Cover cream filling, making sure all edges are sealed. Bake 30 minutes at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.