How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollock Cakes?

You need 8 ingredients. The key ingredients include: 400 g pollock, 2 small carrots, 2 small potatoes, 1 teaspoon salt, and more.

Is Pollock Cakes suitable as baking & desserts?

Yes, Pollock Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pollock Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pollock Cakes Recipe

Name: Pollock Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g pollock; 2 small carrots; 2 small potatoes; 1 teaspoon salt; 4 eggs; 3 tablespoons coconut flour; 3/4 cup coconut milk; 1 tablespoon coconut oil

Pollock Cakes – a delicious recipe with pollock, carrots, potatoes, salt, eggs, coconut flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

400 g pollock
2 small carrots
2 small potatoes
1 teaspoon salt
4 eggs
3 tablespoons coconut flour
3/4 cup coconut milk
1 tablespoon coconut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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