Pollo Rio Negro Recipe

Name: Pollo Rio Negro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg chicken, whole; lemon juice; 1 onion, cut up; 2 carrots, sliced; 1 bay leaf; 1 teaspoon rosemary; 1 teaspoon salt; 1/2 pepper; 200 ml white wine; 1 apple, grated; 1 tablespoon sugar

Servings: persons

1
Wash the chicken, cut it in pieces and season well with salt and pepper. Place in a glass baking dish and add the onin, carrots, bayleaf, rosemary and wine.
2
Cover and place in the fridge to marinate for 24 hours.
3
Heat the overn to 200u00b0C.
4
Place a sheet of baking paper and then foil over the dish and roast in the oven for one hour.
5
Meanwhile, grate the apple and mix it with the water and sugar.
6
Take the chicken from the over, remove foil and baking paper, cover the chicken in the apple mixture and continue cooking for 20 minutes more until the chicken is browned.

889

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 kg chicken, whole, lemon juice, 1 onion, cut up, 2 carrots, sliced, and more.

Yes, Pollo Rio Negro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pollo Rio Negro

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions