How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo Oaxaca?

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 3 pounds chicken, cut into pieces, 1 1/2 tablespoons dried oregano, 2 cloves minced garlic, and more.

Is Pollo Oaxaca suitable as meat & poultry?

Yes, Pollo Oaxaca falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo Oaxaca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Oaxaca Recipe

Name: Pollo Oaxaca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 3 pounds chicken, cut into pieces; 1 1/2 tablespoons dried oregano; 2 cloves minced garlic; salt and pepper to taste; 1 onion, sliced; 10 fresh tomatillos, husks removed; 1/2 bunch cilantro; 2 jalapeno pepper, seeds and ribs removed; 2 cloves garlic; 1 lime, juiced; salt to taste; 1/2 cup shredded Monterey Jack cheese

Pollo Oaxaca

Eats Now Editorial Team · 773 kcal · Meat & Poultry

Pollo Oaxaca – a delicious recipe with vegetable oil, chicken, oregano, garlic, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pollo Oaxaca

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