Pollo Guisada(Stove-Top Chicken)

Name: Pollo Guisada(Stove-Top Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1/2 c. vinegar; 1 tsp. mustard; 1/2 c. water; 1 slice bread; 1 tsp. garlic; 1 small onion, chopped; 2 cans consomme; 3 tsp. manzanilla olives, pimientos and capers (available at Latin markets); 3 tomatoes; 1/2 c. tomato sauce; 1 chili pepper, chopped; 1 stalk celery, chopped; 2 tsp. chopped cilantro; 1/4 tsp. ground pepper; 1/2 tsp. leaf oregano; 1 large onion (for garnish)

Eats Now Editorial Team · 98 kcal · Meat & Poultry

Jump to Recipe

Pollo Guisada(Stove-Top Chicken) – a delicious recipe with chicken, vinegar, mustard, water, bread, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
1/2 c. vinegar
1 tsp. mustard
1/2 c. water
1 slice bread
1 tsp. garlic
1 small onion, chopped
2 cans consomme
3 tsp. manzanilla olives, pimientos and capers (available at Latin markets)
3 tomatoes
1/2 c. tomato sauce
1 chili pepper, chopped
1 stalk celery, chopped
2 tsp. chopped cilantro
1/4 tsp. ground pepper
1/2 tsp. leaf oregano
1 large onion (for garnish)

1
Rinse the chicken well.
2
Mix vinegar and mustard together. Pour over the chicken.
3
Rinse again in cool water.
4
Place in Dutch oven; set aside.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole chicken, 1/2 c. vinegar, 1 tsp. mustard, 1/2 c. water, and more.

Yes, Pollo Guisada(Stove-Top Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Herb-Crusted Rack Of Lamb
Potachos
Yummy Enchiladas
Delicious Cheesy Bacon And Green Onion Potato Skins

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy